One of the main reasons I sometimes shy away from making cocktails at home is the perception that it is somehow complicated or takes too much time, especially if I’m already entertaining or preparing an involved meal.
CHEVYS SKINNY MARGARITA RECIPE HOW TO
Ever! How To Make Skinny Margaritas At Home, Step-by-Step Now admittedly skinny margarita recipes are a dime a dozen on the internet, as well, so I’m sharing this somewhat selfishly, because this is my absolute favorite way to make a margarita at home, and I never want to forget the ratios. Plus, summer is coming – why not lighten up where you can? 🙂 Now, I have to admit, I sometimes find this combo a little heavy, almost cloying. What does seem clearly agreed upon is that a truly classic margarita consists of tequila, an orange liqueur, such as triple sec, and lime juice. Bottom line, the drink’s origins are murky at best. Several other origin stories point to various events in Texas. Was it for the sake of a showgirl who was purportedly allergic to all booze except tequila? No one knows. My modest research to find out where margaritas originated suggests it’s, well, a little fuzzy. And you can hardly miss the countless variations around the internet and on restaurant menus – every fruity, fizzy, and frozen combination you can imagine, mixed with tequila (or not!) and called a margarita for fun. Margaritas are not only classic, they’re crazy popular – in the top 10 drinks most-commonly ordered at bars around the world, apparently. For that reason, when it’s time to mix drinks, I rely mostly on classics.Īnd there is no drink more classic than the margarita! A Little Margarita History I suspect it comes simply from a lack of practice and familiarity, but I don’t feel always feel so sure of myself mixing flavors, trying new techniques, or experimenting in general. Made these? Let us know how it went in the comments below.Lighten up a classic with this recipe for skinny margaritas – an easy, at-home cocktail with fresh orange and lime juice, a little agave syrup, and no liquor other than the tequila.Ī confession: although I’m a reasonably confident home cook, I can struggle when it comes to home bartending. To get it onto your glasses, rub the rims with a wedge of lime, then dip the rim in the salt and rotate it all the way around. Try infusing yours with a little lime or citrus zest for extra color too. Speaking of garnish-no matter what flavors you go with, we think a salt rim is a must. Don’t forget to use extra fruit or veggies for garnish too. Just because they’re “skinny” doesn’t mean you can’t have some fun with it! Try simply blending them up with some ice for a frozen libation, or experiment with sliced jalapeño, cucumber, basil, blood orange, pomegranate… the sky’s the limit.
CHEVYS SKINNY MARGARITA RECIPE FREE
Once you’ve got the basics down, you can feel free to change things up. This means not only are these “skinny margs” lower in calories, they’ve also got slightly less alcohol (meaning you can enjoy more of them 😉).
Because orange liqueurs like Cointreau or triple sec are traditionally used to add sweetness and a little extra citrus flavor to a margarita, we’re going with orange juice (fresh is best) and agave instead. Margaritas are pretty slimmed down (or “skinny”) already, ingredients-wise, so all we’re doing here is removing some of the refined sugar and replacing it with more natural ingredients.
This recipe takes that concept one step further, turning the tequila classic into something easy to drink and enjoy all year long. Do you remember the first time you ever had a homemade margarita (or maybe even a top-shelf Cadillac margarita)? We do-it was tart, refreshing, and, most notably, miles away from those sugar-laden cocktails made from store-bought mixes (you know, the ones that cause horrible hangovers?).
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